About Us
Environmental impact at our core
We take sustainability very seriously. That's why we have created a comprehensive sustainability policy which you can view here
Our Story
Back in 2018, we put together the Nacho Hatch pop-up out of scaffold boards, corrugated iron and a bit of welding know-how. That summer, we debuted at 'Origins Festival' and 'Into the Wild Festival' and went down a storm!
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For the 2019 season we managed to get our wonderful van! Peugeot J7 1972, formerly used as a horse-box in the south of France which we turned into a nacho-slinging machine! With a bit of experience under our belt and a mouth-watering menu, we were able to have a busy season, providing tasty snacks to revellers at 8 different events and festivals.
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However, though every effort was made to reduce waste and use good quality local ingredients we just couldn't carry on following a structure that relied on pre-packaged meats, cheeses and imported veg.
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So with many lockdown reflections and a toast to the powerhouse that was The Nacho Hatch, Artemis was born, a new endeavour with the same skeleton as before, but which we truly hope is the answer to wasteful street food and and a pioneer in a wild food revolution!
Suppliers & Festivals
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